Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Thus the global demand for wheat export is on the rise. The Indian wheat exporter, therefore, exports increasing amount of wheat and wheat products each year. This is a good opportunity for wheat export from India to rise and earn good revenues for the vendors and farmers.
Nutrients | Calories – 364 calories Dietary Fiber – 2.7 g Total Carbohydrate 76 g |
---|---|
Protein | 10g |
Vitamins | Vitamin B6 |
Minerals | Iron Thiamin Niacin Calcium Selenium Manganese Phosphorous Copper Folate |
Fat |
The VL-832 variety of wheat is exported from India to many countries in the world. The days required for the maturity of this variety is around 155-160 days. The average yield of this variety of wheat is 25-30q/ha. This variety of wheat is said to be resistant to brown and yellow rusts and lose smut.
For the variety VL-804, the time required for the plant to mature after transplanting is around 164-178 days. This variety of wheat is known to be tolerant of snowfall. It is also resistant to brown and yellow rusts.
The HS-365 variety of Wheat is majorly grown in the state of Tamil Nadu. In Tamil Nadu, this variety is said to be grown in the Nilgiri and Palni hills regions. This variety of wheat grows well at a high altitude in all situations.
This variety of wheat grows well in the hills of Uttarakhand, Himachal Pradesh, J&K, Sikkim and other far eastern states. HS-249 grows well on a medium-altitude and is irrigated timely sown or rainfed timely sown.
The HD 2687 variety of wheat is generally grown in the regions of Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, foothills of Himachal Pradesh, Jammu& Kashmir and Uttarakhand. The cultural conditions required for this variety are Irrigated Timely sown.